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Vet student Sarah Sider holds a piglet
Issue: Fall 2024

Faculty, staff, students, and alumni make an impact at the 2024 fair through veterinary care, research, and educational outreach

Virtual reality exercise

History of innovative teaching approaches at CVM elevates current and future student learning experiences

Brown calf

Addressing veterinary care shortages in rural areas is more complicated than a lack of students to fill empty roles

Sergio stands with Hercules the horse

Sergio Gonzales cares and connects with patients, faculty, staff, and students through work as an animal care professional

Yolanda and Zoe, CVM ELA residents
Issue: Fall 2021

A new cohort of residents and interns join the College of Veterinary Medicine’s large animal and equine services.

A Veterinary Diagnostic Lab technician compares salmonella samples.

Treating bacterial diseases is becoming increasingly difficult, but the Veterinary Diagnostic Laboratory is facilitating more targeted treatments

Illustration for multicultural scholarship story

Funding from the Higher Education Multicultural Scholars Program helps support crucial viewpoints in veterinary medicine.

IFSL student with Jennifer van de Ligt in classroom

In the next three decades, the global food supply will need to feed an additional 3 billion people. Jennifer van de Ligt, PhD spent over 15 years working with the food industry before joining the University of Minnesota as Director of the Integrated Food Systems Leadership program (IFSL), making her uniquely suited to align academic research on food issues with real-world applications.