In the next three decades, the global food supply will need to feed an additional 3 billion people. Jennifer van de Ligt, PhD spent over 15 years working with the food industry before joining the University of Minnesota as Director of the Integrated Food Systems Leadership program (IFSL), making her uniquely suited to align academic research on food issues with real-world applications.
The University of Minnesota (U of M) and South Dakota State University (SDSU) have officially announced a new Professional Program in Veterinary Medicine leading to a Doctor of Veterinary Medicine degree.
A proposed regional veterinary program between South Dakota State University and the University of Minnesota College of Veterinary Medicine was approved by South Dakota Governor Kristi Noem in late March.
