A new certificate program aimed at poultry professionals and students launched this fall through the University of Minnesota College of Veterinary Medicine.
This fall a team of Minnesota educators began offering poultry training programs that provide multiple levels of education for aspiring or current poultry professionals.
Earlier this year, The University of Minnesota Informatics Institutes out of the Office of the Vice President for Research announced 18 graduate fellowship recipients. Four of the 18 recipients are students in the University of Minnesota College of Veterinary Medicine’s graduate programs.
In the next three decades, the global food supply will need to feed an additional 3 billion people. Jennifer van de Ligt, PhD spent over 15 years working with the food industry before joining the University of Minnesota as Director of the Integrated Food Systems Leadership program (IFSL), making her uniquely suited to align academic research on food issues with real-world applications.
