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Four people in white lab coats stand in a group.
Issue: Fall 2021

College of Veterinary Medicine researchers are gaining a better understanding of the genetics of Salmonella in an effort to get ahead of outbreaks

Rahul Kumar
Issue: Fall 2021

CVM graduate student explores solution for preventing reovirus infection in turkeys

Poultry professional in a turkey facility
Issue: Fall 2021

A new certificate program aimed at poultry professionals and students launched this fall through the University of Minnesota College of Veterinary Medicine. 

A Veterinary Diagnostic Lab technician compares salmonella samples.

Treating bacterial diseases is becoming increasingly difficult, but the Veterinary Diagnostic Laboratory is facilitating more targeted treatments

Chicks
Issue: Fall 2020

This fall a team of Minnesota educators began offering poultry training programs that provide multiple levels of education for aspiring or current poultry professionals.

Digital line graph stock photo

Earlier this year, The University of Minnesota Informatics Institutes out of the Office of the Vice President for Research announced 18 graduate fellowship recipients. Four of the 18 recipients are students in the University of Minnesota College of Veterinary Medicine’s graduate programs.

 

Illustration for multicultural scholarship story

Funding from the Higher Education Multicultural Scholars Program helps support crucial viewpoints in veterinary medicine.

IFSL student with Jennifer van de Ligt in classroom

In the next three decades, the global food supply will need to feed an additional 3 billion people. Jennifer van de Ligt, PhD spent over 15 years working with the food industry before joining the University of Minnesota as Director of the Integrated Food Systems Leadership program (IFSL), making her uniquely suited to align academic research on food issues with real-world applications.