- Issue:
Dr. Julie Churchill, head of the Veterinary Medical Center’s Nutrition Service; Drs. Emily Cross and Shelly Adrian from Nestle Purina PetCare; and Dean Trevor Ames (with Roo, a young great Dane) visit the Veterinary Medical Center’s new Nestle Purina Diet Kitchen in March. Foods are organized and displayed according to nutrient profiles, so once the patient’s individual needs are determined, it is easy to see what options are available.
Photo by Sue Kirchoff